This recipe makes 2 servings.

Ingredients

• 220g prawns or protein of choice
• 1 egg
• 1 to 2 tablespoons oil
• 2 packets of shirataki or miracle noodles, rinsed and drained
• 1 cup spinach
• 1 cup bean sprouts
• ½ cup red onion, thinly sliced
• 2 cups snow peas, strings removed
• 1 cup green onions, sliced into 2 inch pieces (about 1 bunch)
• ½ cup cilantro, chopped
• ½ tsp sesame seeds (optional)
• 1 lime, cut into wedges

Sauce

• 2 tsp toasted sesame oil
• 3 tbsp coconut aminos (available for purchase in our grocer)
• 1 tbsp minced garlic
• 1 tbsp minced ginger

Directions

Step 1 Dry the shirataki noodles with paper towels. Heat a large skillet or wok over medium high heat and add in oil. Once pan is hot add prawns or preferred protein. Stir fry for 2-3 mins.

Step 2 In a separate small pan, scramble egg. Set aside.

Step 3 Add red onions and scallions to skillet with prawns. Cook for 2 mins before reducing to medium heat.

Step 4 Begin adding ingredients for sauce,
spinach and pea pods. Continue to cook for another minute.

Step 5 Stir in noodles and bean sprouts. Allow noodles to heat 2-3 mins before adding scrambled egg.

Step 6 Garnish with cilantro, lime, sesame seeds and chilli sauce before serving.