Red Boat Fish Sauce

Made from a chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea and then slow-aged for over a year in traditional wooden barrels.It has a robust savoury and sweet taste - adding an umami flavour to your dishes or dips. 

Why we love it:
Compared to your regular fish sauce (which are made using part anchovies, table salt, sugar and MSG), Red Boat’s are made of 100% natural ingredients with no MSG and preservatives.

Our tips:
1. Add a splash of it to your stir-fry or salad for that extra oomph of flavour.
2. Use it as a base to make dipping sauces like Vietnamese Nuoc Cham or Thai Nam Prik. Just add on some fresh limes, chilli padi, small red onions, garlic, a little stevia, and voila!

For more recipes on how to use this, check out here!