Ingredients

• 1 lemon
• 2 tbsp toasted almond slices
• 1 garlic clove, peeled
• 1 tsp honey
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
  

Directions

Step 1 Cut lemon into quarters and remove seeds.

Step 2 Pulse lemon quarters in a food processor until coarsely chopped.

Step 3 Add toasted almond slices, garlic, honey, salt and pepper.

Step 4 Pulse again until finely chopped.

Step 5 Transfer the mixture to a clean jar and add the extra-virgin olive oil. Shake well.

Step 6 Adjust seasoning to taste.

Store in an airtight container in the fridge for up to 3 days.

Serving suggestions

- Mix with Greek yoghurt for a quick dip, topped with olive oil, fresh herbs, and toasted nuts & seeds.
- Drizzle over roasted vegetables.
- Combine with avocado and spread over toasted sourdough for a delightful snack.