Easy Stovetop Granola

A fuss-free granola recipe that's ready to serve in under 10 minutes. No oven required! Homemade granola eliminates hidden sugar and other additives found in store-bought ones.  Serve granola with plain yoghurt, milk, fresh fruits or over salads to add flavour and texture as well as to elevate the nutritional value.

best meal prep stovetop granola reculture singapore

Ingredients

  • 1/3 cup rolled oats
  • 1/4 cup sunflower/pumpkin seeds
  • 1/4 cup pecans
  • 1/4 cup coconut flakes
  • 1/4 cup dried raisins
  • 1 tbsp coconut oil
  • 2 tbsp honey or pure maple syrup
  • 1 tsp cinnamon
  • Pinch of salt/Maldon sea salt flakes

Tips:

  1. To keep your blood sugar levels in check, swap out the dried fruits for fresh ones, as they have less sugar and carbs.
  2. Boost your intake of healthy fats and fibre by adding some chia seeds and flaxseed meal to your granola.
  3. Enhance the flavour and health benefits of your breakfast with some healing spices like ground turmeric, nutmeg, or ginger.

Directions

Step 1 Add oats and nuts to a large skillet over medium-low heat. Toast for a few minutes until lightly golden and fragrant.

Step 2 Add coconut flakes, dried fruit, coconut oil, honey or maple syrup, and cinnamon. Stir well to combine and coat everything evenly.

Step 3 Cook for another few minutes, stirring frequently, until the granola is golden.

Step 4 Remove from heat and let it cool slightly.

Step 5 To serve, scoop the granola into a bowl, sprinkle with a pinch of salt/Maldon sea salt flakes and top with fresh fruit or add milk.

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