Spinach Omelette Wrap
Packed with a nutritional powerhouse of vitamins and minerals, this fuss-free breakfast meal prep recipe is a satisfying solution for time-strapped mornings.
Ingredients
- 1 whole egg & 2 egg whites
- A handful of spinach
- Thinly sliced onions (optional)r a sugar-free option)
Directions
Step 1 Whisk 1 whole egg & up to 2 egg whites.
Step 2 Heat a non-stick pan on medium heat. Once hot, pour the whisked egg mixture into the pan.
Step 3 When bubbles appear, add in a handful of spinach to one side of the omelette.
Step 4 Add thinly sliced onions if using.
Step 5 Sprinkle some pink salt & pepper to taste.
Step 6 Once spinach is slightly wilted, flip one side of the omelette to cover the side with the spinach.
Step 7 Remove from the pan onto a plate. seconds to prevent burning.