Balanced Breakfast Granola Cookies

Vegan, Simple, Blood Sugar–friendly

A soft cookie meets granola bar made with fibre rich oats, healthy fats and naturally sweet dates to support steady energy and lasting satiety.

• A more balanced way to snack
• Supports steadier energy
• Keeps you satisfied for longer
• Made with simple, nourishing ingredients
• Perfect for busy mornings
• When you want something sweet that still supports your body.

Ingredients

Makes 9-10 cookies

• 130g rolled oats
• 75g oat flour
• 30g pumpkin or sunflower seeds
• 70g pistachios (or nuts of choice), roughly chopped
• 70g dates chopped
• 30g dried cranberries
• 60g maple syrup
• 60g vegan butter (melted)
• 80g mashed banana (or applesauce)
• 25g nut or seed butter
• 1½ tsp cinnamon
• Pinch of salt

Optional Topping

• Dark chocolate + ½ tsp coconut oil
• Flaky salt

Method

• Preheat your oven to 180°C and line a baking tray with parchment paper.
• In a mixing bowl, whisk together the melted butter, mashed banana (or applesauce), nut butter, and maple syrup until smooth.
• Add in the oats, oat flour, seeds, nuts, dates, cranberries, cinnamon, and salt. Mix until well combined.
• Scoop and shape into 9–10 cookies, gently flattening them on the tray.
• Bake for 18–22 minutes, until the edges are golden and the centres remain soft and chewy.
• Allow to cool completely.
• Optional : dip in melted dark chocolate, then finish with flaky salt.